Our Dessert Gallery

Fresh Loaf Cakes & Muffins – Daily Bakes

Danish, English and apple loaf cakes, plus soft muffins for breakfast and coffee breaks. Premium ingredients, homemade taste and practical to-go packaging.

kek
  • Kek Cake

    Kek Cake

    Vanilla cake with dried fruits, rich and delicate flavor

  • Chocolate Biscuit Cake

    Chocolate Biscuit Cake

    Rich chocolate cake with crunchy biscuit pieces — a perfect combination for classic‑taste lovers

  • English Fruitcake

    English Fruitcake

    English fruitcake with dried fruits and a rich flavor

  • Danish Cake

    Danish Cake

    Danish cake with a mild flavor and a hint of vanilla aroma

  • Cupcake

    Cupcake

    Cupcake with a soft texture

  • Dried Fruit Cake

    Dried Fruit Cake

    Cake with dried fruits, rich flavor, and natural aroma

  • Tiramisu

    Tiramisu

    Tiramisu with coffee cream, mascarpone, and cocoa

  • Muffin

    Muffin

    Small and soft cake, made with simple ingredients and perfect flavor

Why Pastiçeri Lika Cakes Are Special

Every cake loaf is a perfect combination of natural ingredients, traditional Albanian recipes and artisanal care that has set us apart for years.

01

Homestyle Recipes

Our cakes are made with traditional homestyle recipes—Danish cakes, English cakes, classic loaf cakes and soft muffins—for a truly artisanal taste.

02

Fresh & Quality Ingredients

We use local dairy, natural vanilla and premium dried fruits for wholesome cakes with authentic flavor and rich aroma.

03

Freshness Guaranteed Every Day

Cakes are baked every morning in our ovens in Tirana, for a soft texture, irresistible aroma and consistent flavor throughout the day.

04

Variety for Every Taste & Moment

Choose from classic cakes, fruit cakes or creative combinations—ideal for breakfast, the office or as a sweet gift for friends.

Cake Loaf FAQs

Answers about ordering, freshness and varieties.

  • Yes, at Pastiçeri Lika we bake fresh cakes every day using quality ingredients and traditional recipes. Every morning, our ovens fill the shop with the aroma of freshly baked cakes.

  • Our cakes stay soft and flavorful for 2–3 days at room temperature. For cakes with fruit or cream, we recommend refrigeration to maintain quality and natural aroma.

  • We offer different sizes—from mini individual cakes to family-sized cakes of 1–2 kg. The weight is adjusted to your order and the number of people.

  • Yes! You can order a custom cake loaf with the number of servings you need—perfect for birthdays, anniversaries or any special moment. At Pastiçeri Lika we create cakes with unique designs and decoration according to your request, turning every number into a sweet, stylish memory.

Authentic Albanian Craftsmanship Since 1995

The Art of Traditional Pastry Making

Every dessert in our gallery is a testament to three decades of unwavering commitment to quality and tradition. From carefully selected walnuts and pistachios to handcrafted phyllo dough, each element reflects the authentic taste of Albanian heritage.

Premium Ingredients

Only the finest natural ingredients, fresh daily

Traditional Recipes

Time-honored family recipes passed through generations

Handcrafted Excellence

Made with love and attention to every detail

Experience the difference that authentic craftsmanship makes in every bite.

WhatsApp