Syrup-Soaked Sweets – Kadaif, Tulumba, Sheqerpare & Trigona
Aromatic syrup, golden texture and traditional Albanian flavor for family celebrations.
Kadaif
Traditional dessert made with fine kadaif strands, filled with walnuts
Tulumba
Traditional Tulumba, fried in oil and soaked in sweet syrup
Sponge Cake
Soft sponge cake with an authentic taste
Shendetlie
Traditional Albanian dessert with walnuts and honey, soft and full of homemade flavor
Kompekaj
Kompekaj with village butter, walnuts, and raisins
Kadaif
Kadaif with village butter, walnuts, and sweet syrup
Trigona with Walnuts
Trigona with village butter, walnuts, and sweet syrup
Tulumba
Tollumba tradicional, te paketuara në ATM
Shendetlie 2 kg
Traditional Shendetlie made with walnuts and honey
Sheqerpare
Traditional dessert made with buttery dough and sweet syrup
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Discover More Syrup Desserts
Balance the classics with baklava, lokum and creamy desserts.
Why Pastiçeri Lika Syrup Desserts are Authentic
Our syrup desserts are prepared using traditional techniques and fresh ingredients to preserve true flavor and authentic aroma. Each dessert combines classic recipes with a modern touch.
Albanian Tradition
Based on traditional Albanian recipes, with layers stretched one by one and artisanal preparation, for a light, crisp texture and authentic taste.
Premium Ingredients
Fresh village butter, selected walnuts and quality sugar create desserts with rich flavor and memorable aroma.
Daily Freshness
Syrup desserts are prepared every day so you can always enjoy them fresh, with artisanal quality and perfect texture.
Wide Variety
Classic baklava, homemade baklava, special baklava with pistachios or chocolate, Sultan baklava, shell baklava, kadaif, shendetlie, trigona, kompekaj, tulumba and many more—all made by hand with plenty of nuts and village butter.
Syrup Dessert FAQs
Ordering, storage and use in celebrations.
To guarantee fresh syrup desserts prepared to order, we recommend ordering at least 3–4 days in advance. This helps us ensure the quality and traditional aroma we’re known for.
Our syrup desserts should be kept in a cool place, away from direct sunlight. They can be stored in the fridge for several days without losing their flavor. For best serving, take them out a few minutes before eating.
They are perfect for weddings, engagements, birthdays, Christmas, New Year and festive events. These traditional desserts symbolize hospitality and the sweetness of every Albanian celebration.
We use natural, quality ingredients: pure sugar, fresh water, village butter and premium nuts—all carefully chosen to preserve the authentic taste of artisanal syrup desserts.
Authentic Albanian Craftsmanship Since 1995
The Art of Traditional Pastry Making
Every dessert in our gallery is a testament to three decades of unwavering commitment to quality and tradition. From carefully selected walnuts and pistachios to handcrafted phyllo dough, each element reflects the authentic taste of Albanian heritage.
Premium Ingredients
Only the finest natural ingredients, fresh daily
Traditional Recipes
Time-honored family recipes passed through generations
Handcrafted Excellence
Made with love and attention to every detail
Experience the difference that authentic craftsmanship makes in every bite.
