Traditional Albanian Baklava with Walnuts & Pistachios
Handmade baklava with paper-thin hand-rolled layers, farm butter and perfectly balanced syrup. Family recipe since 1995, ideal for family celebrations and gifts.
Homemade Baklava 1.5 kg
Homemade baklava with village butter and walnuts
Mixed Dessert Box 1 kg
A mix of baklava flavors with walnuts, pistachios, red velvet, and traditional farm butter
Baklava with pistachios
1.5kg baklava with pistachios and village butter
Role 1kg
Baklava rolls with village butter and walnuts, 29 pieces
Special Baklava 3.3 kg
Traditional baklava prepared with farmhouse butter and lots of walnuts
Special Baklava 2.3 kg
Traditional baklava prepared with farmhouse butter and lots of walnuts
Homemade Baklava 2.3 kg
Homemade baklava with village butter and walnuts
Homemade Baklava 3.3 kg
Homemade baklava with village butter and walnuts
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Explore More Traditional Flavors
After baklava, add complementary textures for a complete dessert table.
Why Pastiçeri Lika Baklava Is Special
Pastiçeri Lika baklava is special because we use only fresh village butter and plenty of walnuts, giving it rich flavor and perfect texture. Every piece is made like grandma’s, preserving tradition and quality in every detail.
Family Recipe
Hand-stretched layers and a family recipe since 1995, for traditional baklava with homemade taste.
Premium Ingredients
Fresh village butter, carefully selected walnuts and balanced syrup create deep flavor, natural aroma and premium quality.
Rich Variety
Choose from Traditional, Special, Sultan or Homemade baklava—all made with village butter and walnuts or pistachios, for a rich and festive taste.
A Festive Favorite
Our traditional baklava with village butter and walnuts is the ideal choice for Christmas, New Year, Bajram, weddings and every family celebration, with consistently high quality and flavor.
Baklava FAQs
Ordering, storage and serving tips for the best result.
To ensure your traditional baklava with village butter and walnuts is perfectly fresh, we recommend ordering 1–2 days in advance for standard orders and 2–3 weeks ahead for festive events, weddings or special occasions.
Our traditional baklava should be kept in a cool, dry place, covered with a lid or plastic wrap. This way it keeps its rich taste and freshness for several days, ready for any celebration.
Our traditional baklava with village butter and walnuts is perfect for Christmas, New Year, end-of-year parties, Kurban Bajram, weddings, engagements and family gatherings—any time you want a rich, classic dessert.
Our traditional baklava is made with premium ingredients: village butter, fresh walnuts, selected pistachios and balanced syrup, guaranteeing rich flavor and excellent texture. Every piece is prepared carefully using traditional techniques.
Authentic Albanian Craftsmanship Since 1995
The Art of Traditional Pastry Making
Every dessert in our gallery is a testament to three decades of unwavering commitment to quality and tradition. From carefully selected walnuts and pistachios to handcrafted phyllo dough, each element reflects the authentic taste of Albanian heritage.
Premium Ingredients
Only the finest natural ingredients, fresh daily
Traditional Recipes
Time-honored family recipes passed through generations
Handcrafted Excellence
Made with love and attention to every detail
Experience the difference that authentic craftsmanship makes in every bite.
