Traditional Albanian Baklava with Walnuts & Pistachios
Handmade baklava with paper-thin hand-rolled layers, farm butter and perfectly balanced syrup. Family recipe since 1995, ideal for family celebrations and gifts.
Kadaif
Kadaif with walnuts, farmhouse butter, and sweet syrup
Baklava with pistachios
Baklava with pistachios, walnuts, village butter, and sweet syrup
Shendetlie
Shëndetlie with walnuts and honey
Sultan Baklava
Sultan baklava with walnuts, village butter, and sweet syrup
Red Velvet Rolled Baklava
Red velvet rolled baklava with walnuts and village butter
Rose-shaped Baklava
Rose-shaped baklava with walnuts, village butter, and cherries on top
Rolled Baklava
Baklava wrapped in thin phyllo sheets and filled with walnuts, served in a rolled shape
Trigona
Trigona with walnuts, village butter, and sweet syrup
Traditional Sheqerpare
Traditional sheqerpare, with sweet syrup and almonds on top
Rolled Pistachio Baklava
Baklava in a rolled shape, filled with pistachios, farmhouse butter, and plenty of walnuts
Rolled Kadaif
Rolled kadaif, wrapped in phyllo dough, with walnuts and village butter
Special Baklava
Special baklava with plenty of walnuts and village butter
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Why Pastiçeri Lika Baklava Is Special
Pastiçeri Lika baklava is special because we use only fresh village butter and plenty of walnuts, giving it rich flavor and perfect texture. Every piece is made like grandma’s, preserving tradition and quality in every detail.
Family Recipe
Hand-stretched layers and a family recipe since 1995, for traditional baklava with homemade taste.
Premium Ingredients
Fresh village butter, carefully selected walnuts and balanced syrup create deep flavor, natural aroma and premium quality.
Rich Variety
Choose from Traditional, Special, Sultan or Homemade baklava—all made with village butter and walnuts or pistachios, for a rich and festive taste.
A Festive Favorite
Our traditional baklava with village butter and walnuts is the ideal choice for Christmas, New Year, Bajram, weddings and every family celebration, with consistently high quality and flavor.
Baklava FAQs
Ordering, storage and serving tips for the best result.
To ensure your traditional baklava with village butter and walnuts is perfectly fresh, we recommend ordering 1–2 days in advance for standard orders and 2–3 weeks ahead for festive events, weddings or special occasions.
Our traditional baklava should be kept in a cool, dry place, covered with a lid or plastic wrap. This way it keeps its rich taste and freshness for several days, ready for any celebration.
Our traditional baklava with village butter and walnuts is perfect for Christmas, New Year, end-of-year parties, Kurban Bajram, weddings, engagements and family gatherings—any time you want a rich, classic dessert.
Our traditional baklava is made with premium ingredients: village butter, fresh walnuts, selected pistachios and balanced syrup, guaranteeing rich flavor and excellent texture. Every piece is prepared carefully using traditional techniques.
Authentic Albanian Craftsmanship Since 1995
The Art of Traditional Pastry Making
Every dessert in our gallery is a testament to three decades of unwavering commitment to quality and tradition. From carefully selected walnuts and pistachios to handcrafted phyllo dough, each element reflects the authentic taste of Albanian heritage.
Premium Ingredients
Only the finest natural ingredients, fresh daily
Traditional Recipes
Time-honored family recipes passed through generations
Handcrafted Excellence
Made with love and attention to every detail
Experience the difference that authentic craftsmanship makes in every bite.
